A NIGHT WITH CHEFS ON THE EDGE
A TOTAL OF THB 75,321 (USD 2,325) WAS RAISED FOR THE PURE BLUE FOUNDATION
Aleenta Phuket-Phang Nga recently hosted the cream of the culinary talent in Greater Phuket to cook for the environment at its stylish beachfront restaurant, The Edge. Working with a theme that blended sustainability, local sourcing and fine wines by Ambrose paired with each dish, four of Phuket's most talented chefs put on an evening to remember for resort guests and residents of Greater Phuket who came to the event to be wowed.
The Edge's own Chef Alex Bitterling was joined by Chef Sandro Aguilera of Iniala, Chef Belinda Tuckwell of The Pavilions and Chef Peter Webber of les diables – each of whom produced a signature dish to celebrate the occasion and delight diners with their innovation and fine creativity.
A grand total of THB75,321 (USD2,325) was raised for the Pure Blue Foundation marine charity project, founded by AHMS The Collection, which works to nurture the indigenous and endangered leatherback turtle population in Phang Nga. All of the funds will be put towards continuing its work, with the chef's contributing to the fundraising efforts for free. The Chefs On The Edge creative collaboration is the first in a series of culinary events designed to raise funds for Pure Blue Foundation, with the next being held in two months time.