Hello,

We hope that you enjoy our latest news and activities together with some great special offers for the coming months!
See you at Aleenta!

Sea Turtle Release on 28 Dec 2009

Aleenta guests and team members released two sea turtles equipped with GPS devices into the Andaman Sea during an event at Aleenta's Natai beach in Kok Loy, just north of Phuket. The turtle sanctuary is a critical nesting ground for marine turtles and located just 20 minutes north of Aleenta Phuket-Phangnga.
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Aleenta's Easter Break

Treat yourself to a luxurious Easter break at Aleenta Phuket, inclusive of a delicious gourmet breakfast, free airport transfer and a special Easter Sunset lounging for two with oysters, caviar, a sparkling cocktail and more... and an unique Easter evening turndown. Book before 15th March and get a complimentary suite upgrade!
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Songkran at Aleenta

Celebrate the Thai New Year at Aleenta! Enjoy 4 days and 3 nights in a luxurious suite inclusive of a half day trip to Patong beach for some very wet Songkran fun... Then relax on our pristine beach and enjoy the luxuries that Aleenta has to offer. Book before 15th March and get a complimentary suite upgrade
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SLH Regional Meeting at Aleenta

The regional meeting of Small Luxury Hotels of the World (SLH) 2010 was held at Aleenta on 28th January. Over 50 SLH hoteliers from all over Asia and members of the corporate SLH team from London and Singapore attended. Main meeting topics were “How to get the best out of SLH and increase bookings through SLH”, revenue and yield management as well as the enormous impact of social media, such as Facebook and Tripadvisor.

Akaryn to Develop First Ultra Luxury Resort in Sihanoukville - Cambodia

Bangkok-based Aleenta owned Akaryn Hospitality Management Services (AHMS) announces the development of Cambodia’s first true luxury resort on a private island near Sihanoukville. The resort is being developed in partnership with RPB Investment, a European company that specializes in real estate projects.
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Chef's Table at Aleenta

Chef Jean-Louis specializes in French cuisine with a twist. Visit him at our Chef’s Table on the second floor just above the lobby to experience his amazing creations!
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