reserve now Best Rate Guaranteed

The EDGE Menu
Aleenta Phuket Resort & Spa in Phang Nga, Phuket

The EDGE Restaurant in Phang Nga, Phuket

 

Dinner Menu

INTRO ACQUA

Seared scallops - 360

smoked carrot sauce, seaweed watermelon seeds, salt flakes 

 

Hamachi Tiradito - 360

raw yellowtail fish marinated with sake, avocado, pickled watermelon skin, lime dressing

 

Snapper Ceviche - 300

raw fish cubes  in lime – cilantro marinade, roasted sweet potato, caper powder

 

Prawn Tacos - 320

grilled prawns, tomato salsa , corn tortillas coconut gel

 

Pulpo - 340

 grilled octopus confit, mint, pickled lemon, mashed sweet potato, chia seeds dressing  

 

 

 

 

 

INTRO TERRA

 

San Daniele - 380

cured ham with rocket salad,  sundried tomatoes, black truffle dressing 

 

Pork Tacos - 240

pork, tomato & avocado salsa, corn tortillas

 

Yellow Dal - 280

indian red lentil curry served with naan bread 

 

Porcini Soup  - 360

creamy cep mushroom soup, garlic crostini

 

Bufala  - 350

italian mozzarella, cherry tomato and basil salad

 

Inca  - 290

organic quinoa, red lentils, grilled vegetables, lemon-olive oil dressing, avocado and almonds

 

 

 

INTERMEZZO

 

Penne Primavera - 330

gluten free pasta , sautéed vegetables, basil pesto

 

Lemon Linguine - 380

baked pasta with, zucchini, artichokes and prawns

 

Truffle Pappardelle - 420

artisanal pasta, porcini mushrooms, smoked duck and black truffle             

 

Black Pasta  - 380

mezzi pacheri, sauteed with garlic, chili, tomato sauce, white wine, crab meat & mussels

 

Saffron Risotto  - 420

creamy Italian rice "vialone nano" with parmesan cheese & saffron

 

Rock Lobster Curry  - 600

Zanzibar spicy coconut curry, naan bread

 

 

 

CONCLUSION

Power bar - 300

raw, vegan concoction with dried cranberries, dates, figs, almonds, olive oil, raspberry powder and with coconut sorbet

 

Siam Fragrance - 300

mango, salty coconut foam, crispy purple rice

 

Tiramisu - 300

italian ladyfingers layered with mascarpone, espresso and a touch of amaretto

 

Kaffir Brûlée - 300

créme brûlée, scented with kaffir lime leaf, served with coconut sorbet

 

Volcano - 310

flourless 72% chocolate cake, cointreau, candied orange, dulce de leche, fleur de sel, berry sorbet

 

Tropical Fruit Platter - 210

sliced fruits platter       

 

Gelato & Sorbet - 95 per scoop

vanilla, chocolate, pistachio, salty caramel, green tea, mango, tamarind, lemon, coconut, strawberry, passion fruit  and seasonal others

 

Formaggi - 350

selection of fine cheeses, homemade compote, nuts, dried fruits

                                                                     

 

View: The EDGE Restaurant

FAUNA

 

Whole 800gr Seabass - 650
Great for sharing! 20 min to prepare

wrapped in paper and baked “en papillote” with tomato sauce, garlic, chili, white wine, olives and potatoes

 

Salmon 65˚C - 600

slow cooked fish filet with eggplant mousseline, sautéed greens and Japanese pickles

 

Tuna Plancha - 650

baby vegetables, lemon-poppy seed dressing

 

Garlic Prawns - 600

tiger prawns casserole with garlic butter mash potato

 

Snapper fillet - 600

sautéed kale, baby potatoes, pine nuts & eggplant caponata

 

Beef "Tagliata" - 700

roasted wagyu flank, cherry tomatoes, rocket salad, parmesan shavings, baby potatoes, caramalized shallots in balsamic reduction

 

Veal "Maison" - 1200

chimichurri, barley saute, snake gourd, cacao nibs

 

Jacket Tenderloin - 1200

colombian style salt crusted beef tenderloin, fried green banana, avocado, bell pepper sauce

 

Porchetta - 700

roasted loin & pork belly, garden vegetables, mashed potato cooked under ashes, rosemary jus

 

Oriental Chicken - 500

chicken breast marinated in yoghurt and Arabic spices, feta cheese salad 

 

 
 
 
 
 
 
 
 
 
 
 
 

RESERVATIONS

T : +66 (0) 2-514-8112

E : [email protected]

ALEENTA PHUKET RESORT & SPA

33 Moo 5, Takua Thung, Khok Kloi
Phang Nga, Phuket
82140 Thailand

T : +66 (0) 76 580 333

E : [email protected]

 

This was my 6th time in Aleenta Phuket and I have to say - the hotel gets better and better with every stay. After checking in relaxation begins. For me it is a really lovely location with a special spirit. The architecture of the buildings are phenomenal. The design is one of the best I’ve ever seen. And the most impressive thing in this hotel is the breakfast. For me as a world champion in fitness you will never find such a health and delicious breakfast in another hotel all over the world. Many thanks to the whole staff. It was again an amazing stay. We will come back soon.
- by By Bernd O.(Stay date June 2019) -
We had our wedding in Aleenta Phuket, and we love how beautiful this place is. Our family and friends had a good time here at this private beach all to ourselves, celebrating our union. The team at the resort rendered their assistance to us whenever we needed, they aced the whole experience and we just wanted to do a shout out to the resort team (the wedding team, the GM, the resort manager, the housekeeping team, our Satis butlers, the chefs and kitchen team, and everyone else that had chipped in their effort to make our wedding day a great one!) that we love love love you all. Thank you for making it a great success!
- by By Eugene C. (Stay date April 2019) -
Probably the best hotel we ever visited. Everything was perfect: our suite was beautiful, all installations are pleasant and the two restaurants are really good. The staff is very nice. We had the feeling to be almost always alone. Thank you for these great vacations. We really recommend Aleenta Phuket.
- by By Thomas B. (Stay date February 2019) -
Unbelievable room, very quiet, great grounds. Highly recommend for a retreat and spoil yourself!
- by By Brandi A. (Stay date February 2019) -
We held our wedding at Aleenta / Akyra / Grand Villa Satis in March 2019 and it truly was the most incredible week of our lives. Our week-long celebration saw us stay at Aleenta for the first few nights, followed by Grand Villa Satis for the second half of the week. Our guests stayed at both Aleenta and Akyra resorts. We couldn't fault anything. The resorts were perfect, as was the villa. All of our wedding celebrations and events ran smoothly, and the events team (huge shout out to Bow, Aleenta's wedding planner) exceeded our expectations. Everything, from our spa treatments, to the delicious food, the coordination of our 64 guests, the fantastic accommodation (and very comfy beds), through to the beauty and tranquility of Natai Beach, was simply perfect. We cannot wait to visit again.
- by By Andrew C. (Stay date March 2019) -