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The EDGE Menu
Aleenta Phuket Resort & Spa in Phang Nga, Phuket

The EDGE Restaurant in Phang Nga, Phuket


Dinner Menu


Seared scallops - 360

smoked carrot sauce, seaweed watermelon seeds, salt flakes 


Hamachi Tiradito - 360

raw yellowtail fish marinated with sake, avocado, pickled watermelon skin, lime dressing


Snapper Ceviche - 300

raw fish cubes  in lime – cilantro marinade, roasted sweet potato, caper powder


Prawn Tacos - 320

grilled prawns, tomato salsa , corn tortillas coconut gel


Pulpo - 340

 grilled octopus confit, mint, pickled lemon, mashed sweet potato, chia seeds dressing  








San Daniele - 380

cured ham with rocket salad,  sundried tomatoes, black truffle dressing 


Pork Tacos - 240

pork, tomato & avocado salsa, corn tortillas


Yellow Dal - 280

indian red lentil curry served with naan bread 


Porcini Soup  - 360

creamy cep mushroom soup, garlic crostini


Bufala  - 350

italian mozzarella, cherry tomato and basil salad


Inca  - 290

organic quinoa, red lentils, grilled vegetables, lemon-olive oil dressing, avocado and almonds






Penne Primavera - 330

gluten free pasta , sautéed vegetables, basil pesto


Lemon Linguine - 380

baked pasta with, zucchini, artichokes and prawns


Truffle Pappardelle - 420

artisanal pasta, porcini mushrooms, smoked duck and black truffle             


Black Pasta  - 380

mezzi pacheri, sauteed with garlic, chili, tomato sauce, white wine, crab meat & mussels


Saffron Risotto  - 420

creamy Italian rice "vialone nano" with parmesan cheese & saffron


Rock Lobster Curry  - 600

Zanzibar spicy coconut curry, naan bread





Power bar - 300

raw, vegan concoction with dried cranberries, dates, figs, almonds, olive oil, raspberry powder and with coconut sorbet


Siam Fragrance - 300

mango, salty coconut foam, crispy purple rice


Tiramisu - 300

italian ladyfingers layered with mascarpone, espresso and a touch of amaretto


Kaffir Brûlée - 300

créme brûlée, scented with kaffir lime leaf, served with coconut sorbet


Volcano - 310

flourless 72% chocolate cake, cointreau, candied orange, dulce de leche, fleur de sel, berry sorbet


Tropical Fruit Platter - 210

sliced fruits platter       


Gelato & Sorbet - 95 per scoop

vanilla, chocolate, pistachio, salty caramel, green tea, mango, tamarind, lemon, coconut, strawberry, passion fruit  and seasonal others


Formaggi - 350

selection of fine cheeses, homemade compote, nuts, dried fruits



View: The EDGE Restaurant



Whole 800gr Seabass - 650
Great for sharing! 20 min to prepare

wrapped in paper and baked “en papillote” with tomato sauce, garlic, chili, white wine, olives and potatoes


Salmon 65˚C - 600

slow cooked fish filet with eggplant mousseline, sautéed greens and Japanese pickles


Tuna Plancha - 650

baby vegetables, lemon-poppy seed dressing


Garlic Prawns - 600

tiger prawns casserole with garlic butter mash potato


Snapper fillet - 600

sautéed kale, baby potatoes, pine nuts & eggplant caponata


Beef "Tagliata" - 700

roasted wagyu flank, cherry tomatoes, rocket salad, parmesan shavings, baby potatoes, caramalized shallots in balsamic reduction


Veal "Maison" - 1200

chimichurri, barley saute, snake gourd, cacao nibs


Jacket Tenderloin - 1200

colombian style salt crusted beef tenderloin, fried green banana, avocado, bell pepper sauce


Porchetta - 700

roasted loin & pork belly, garden vegetables, mashed potato cooked under ashes, rosemary jus


Oriental Chicken - 500

chicken breast marinated in yoghurt and Arabic spices, feta cheese salad 




T : +66 (0) 2-514-8112

E : [email protected]


33 Moo 5, Takua Thung, Khok Kloi
Phang Nga, Phuket
82140 Thailand

T : +66 (0) 76 580 333

E : [email protected]


We are in the middle of our stay. We came for our 20 year anniversary and we love this place. Staff has been exceptional in making our stay pleasant and all are very helpful and attentive. Grounds are emasculate and rooms are very spacious and beautiful. Beach is clean and quiet. Absolutely met all our expectations!
- by By Kevin W.(Stay date April 2018) -
We had such a great time at the Aleenta. Its miles away from the horrible town centre and the crowded beaches so for our particular wants it was perfect. All the facilities were great from our private pool to the main hotel pool overlooking the beach. The beach itself was not crowded at all and was picture perfect. I was there with my girlfriend, my sister, her husband and my nephews and we wanted to change our villa to another one and they were totally cool with that and so accommodating. The staff were always smiling and saying hello and they were always on hand to help.
- by By William M. (Stay date April 2018) -
Beautiful resort in front of beach. Great service and amazing food. Perfect place to bring kids as the resort is family friendly. We travelled with our 9 month old baby. They prepared a baby cot, high chair and even a bottle sterilizer. Play area and nanny service also available. We would definitely come back!
- by By Jihee. (Stay date April 2018) -
Everything perfect for our wedding at Grand Villa Natai. Aleenta really gave me a memorable and dream wedding.
The wedding planner assistant from resort made it her personal duty to ensure that we all had absolute perfection. (though we got many unexpected issues). And of course with the whole wedding team of Aleenta, the quality and standard of overseas wedding had been pushed up to another level. Aleenta is an awesome wedding place that I will always suggest to others.
- by By Niko A. (Stay date March 2018) -
I stayed at Aleenta Phuket - Phang Nga during with my boyfriend and his parents from Sweden. We stayed at Grand Deluxe Pool Villa. We have had a wonderful time every single minutes we spent there. All staffs are nice, friendly, smile and greeting us all the time we pass by them. I will definitely go back to Aleenta again soon. I guarantee that you can not find any luxury hotel that the pool villa room rates are really reasonable like this hotel.
- by By May K. (Stay date March 2018) -