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The EDGE Menu
Aleenta Phuket Resort & Spa in Phang Nga, Phuket

The EDGE Restaurant in Phang Nga, Phuket

 

 

THE EDGE

All Day Dining Menu

 

“CULINARY SAWASDEE” from our Chef “Valerio Pachetti Gast” our Executive Chef leading both teams of chefs in our two boutique & lifestyle hotels here just footsteps north of Phuket.

Born in a multi-cultural family in Colombia, Valerio who has Colombian and Italian roots spent most of his youth in Colombia before moving to Italy and thereafter started his culinary odyssey through many countries picking up so many culinary skills.

“Quality, freshest, local, seasonal produce & dedicated, trained & well executed preparation” - is the professional fundament he bases all his eagerly earned worldly culinary skills on and is handing over this knowledge gained to his local teams.

Our culinary team is preparing the food to the highest quality with fresh sourced ingredients and has fun cooking and delivers top class dishes for your dining pleasure.

We invite you weekly to taste our varying theme nights in our two hotels and during the year enjoy the many special prepared celebration buffets.

Valerio and teams will always to the best to their ability to ensure you have a pleasant dining experience.

Our menu is marked with icons labelling the food for: Gluten Free, Spicy, Vegetarian, Containing Nuts or Pork. This is for your convenience and safety. Please feel free to ask us any questions at any time. We are at your service.

For the coming season the team will focus on an even more healthy approach to the early start of the day and include a wide super foods station with fresh fruit juices and smoothies as well as yoghurts, cereals and many health boosting seeds.

BON APPETIT

 

Wellness Starters

 

BARLEY GREEK SALAD - 330
organic barley, feta cheese, roasted heirloom tomatoes, red onion, kalamata olives, bell pepper

EDAMAME - 120
steamed young soybeans

HUMMUS TACO - 290
crispy corn taco, butterhead lettuce, home-made hummus, shallot, confit tomato

“WELL” GAZPACHO - 290
heirloom tomato, cucumber, bell pepper and herbs served with crispy vegetables

SNAPPER CEVICHE - 290
raw fish cubes in lime & cilantro marinade, roasted sweet potato, caper powder

 

HEALTHY SWEETS

 

RAW CHOCOLATE TART - 220
siamaya 85% (thai locally produced) dark chocolate, passion/chia jam, raw cacao nibs, hazelnut, cashew, raisins

WHEATGRASS SORBET - 100 (per scoop)
wheat grass jus & plant protein, kiwi, pineapple, coconut flowers syrup

NATAI FRUIT SALAD - 220
organic tropical fruit selection in pandan & stevia syrup

COCONUT KAFFIR CREME BRULEE - 250
organic coconut crème brulee, passion fruit sorbet

MANGO STICKY - 190
yellow mango, sweet sticky rice, coconut cream, sesame seeds

TIRAMISU - 310
mascarpone cheese mousse, ladyfinger biscuits dipped in espresso from Chiang Mai`s Arabica beans

HANDCRAFTED SORBET - 100 (per scoop)
lime | passion fruit | coconut

IN-HOUSE MADE ICECREAM - 100 (per scoop)
strawberry | dark chocolate | organic vanilla

 

WEST WORLD

 

BUFALA - 390
italian buffalo mozzarella “bocconcino”, organic cherry tomatoes, basil leaves, premium extra virgin olive oil,

POKE BOWL - 390
in-house cured salmon, sesame rice, wakame seaweed, cucumber, sprouts, ginger

QUESADILLAS - 290
wholewheat tortilla bread with shredded chicken, roasted bell peppers and onion

CLUB SANDWICH WITH TUNA - 290
brown toast, tuna, red onion, cucumber tomato, tuna-lime mayo, served with french fries

NATAI BURGER - 450
200gr wagyu beef patty, cheddar cheese, bacon, tomato, onion, cucumber, fried egg, served with salad & french fries

SPAGHETTI ALLA CARBONARA - 290
durum wheat spaghetti, sautéed pancetta, pecorino and parmigiano cheeses, served with an organic creamy egg sauce

SAFFRON RISOTTO - 340
creamy italian rice “vialone nano” parmesan cheese & saffron

ORIENTAL CHICKEN - 390
chicken breast marinated in yogurt & arabic spices feta cheese salad

SIRLOIN STEAK - 990
grilled AUS. sirloin grain-fed beef served with french fries, mixed salad & peppercorn sauce

 

PIZZA

MARGHERITA - 290
buffalo mozzarella, tomato sauce, fresh basil

SMOKED SALMON - 350
tomato sauce, mozzarella cheese, smoked salmon, cherry tomatoes, grilled zucchini, rocket leaves

MAGIC MUSHROOMS - 360
porcini sauce, mozzarella, assorted grilled mushrooms, rocket leaves & truffle

SALAMINO - 330
tomato sauce, mozzarella, pork salami, parmesan shavings

 

BALANCED MAINS

 

CHARRED SALMON 65̊ - 490
line-caught salmon fillet, steamed quinoa, jicama, walnut, cucumber and radish

STEAMED SNAPPER FILLET - 360
white snapper, raw french beans, kaffir leaf, cilantro, chili & lime vinaigrette

INCA POKE BOWL - 340
quinoa, barley, job’s tears, edamame, japanese sweet potato, avocado, purple cabbage, in-house cured norway salmon.

TERIYAKI TOFU - 290
wok sautéed tofu, broccoli, carrots, roasted cherry tomatoes, sesame, organic riceberry

LOTUS ROOT & VEGGY CURRY - 320
fresh lotus root, asparagus, spinach, pumpkin, coconut milk, sambal curry, riceberry

 

THAI FAVOURITES

 

ROLLS TRILOGY - 260
vietnamese rice paper rolls with veggies laotian steamed crepe with mango & tofu, chicken curry & thai style fried prawns wrapped in noodles trio of sauces

POR PIA SOD - 220
fresh organic farm veggies wrapped in brown rice paper with sweet chili sauce

OUR SOM TAM - 190
organic green papaya salad, tomatoes, dry shrimps peanuts &tamarind dressing

YUM SOM-O GOONG - 220
organic pomelo, prawns, jaggery, kaffir lime leaf, coconut dressing

YUM WOON SEN TALAY - 340
spicy glass noodles salad with prawns, squid and mussels

LOCAL MARKET CALAMARI - 290
Khok Kloi style grilled squid, dark soya sauce, chili & garlic dip

GAENG KIEW WAN GAI - 220
creamy coconut green curry with chicken, mixed thai aubergines

TOD MAN PLA - 290
traditional fish fillet curried fritters & string beans with sweet chili sauce

PAD THAI GOONG - 340
traditional wok fried rice noodles with prawns, vegetable and tamarind sauce

TOM YUM GOONG - 320
traditional spicy prawn soup with lemongrass broth and chili oil

GAENG KUA POO BAI CHA PLU - 460
red curry with crab meat & chaploo leaves

PAD KRA PAO Moo/Gai/Talay - 220
stir fried pork or chicken with spicy holy basil sauce serve with rice, fried egg - your choice of Pork, Chicken or Seafood

POO PAD PRIK THAI DAM - 460
wok fried crab meat in black pepper sauce

GAI PAD MED MAMUANG - 240
wok-fried chicken with cashew nuts and vegetables with chili oyster sauce

FRAGRANT YELLOW CURRY GOONG - 380
with prawns, thai aubergines, lychee, kaffir lime leaves

NATAI STYLE MASSAMAN CURRY - 390
persian origin soup: veal ossobuco, coconut, onion, potatoes & rice

 

 

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RESERVATIONS

T : +66 (0) 2-514-8112

E : [email protected]

ALEENTA PHUKET RESORT & SPA

33 Moo 5, Takua Thung, Khok Kloi
Phang Nga, Phuket
82140 Thailand

T : +66 (0) 76 580 333

E : [email protected]

 

We are a family from Denmark - 4 adults and 2 children - who have just visited Aleenta Phuket is probably the most beautiful, most luxurious and most private resort we have ever visited. We stayed in a 3 bedroom beachfront villa with a unique all inclusive concept that included everything from food and drink to daily spa treatments. Cocktails were perfect and beautifully served. The food at the 2 restaurants was unique and out of the ordinary. The staff was welcoming and the service absolutely perfect.
- by Leo (Stay Date April 2020) -
We stayed in a Beachfront 3-Bedroom Private Pool Villa (Villa 550) and it was so amazing. Absolute privacy, both around your private pool and also on the private beach, which is one of the most beautiful beaches we’ve stayed at.
- by Martin Olsen (Stay Date March 2020) -
SLH mystery guest report 91.9% cleanliness satisfaction and 96.6% overall satisfaction for this hotel, audited in June 2019.