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The EDGE Menu
Aleenta Phuket Resort & Spa in Phang Nga, Phuket

The EDGE Restaurant in Phang Nga, Phuket

 

 

EDGE Lunch Menu

12:00pm to 4pm

 

Nibbles & Munchies

 

EDAMAME - 100
steamed young soya beans

SUMMER ROLLS - 240
crab meat, pickled ginger and green mango, tamarind sauce

ARANCINI - 200
tomato risotto fritters stuffed with beef ragu and mozzarella

CHOOSE YOUR TACOS:

GRILLED PRAWNS - 320
tomato salsa, coconut gel, corn tortillas

BRAISED PORK - 240
tomato salsa, coriander, corn tortillas

WAGYU BEEF - 320
jalapeno, pickled shallots, cucumber salsa, corn tortillas

 

Soup - Noodles - Rice

 

Gluten free available on request.

PHAD THAI - 360
flat rice noodles, king prawns, egg, vegetables cashew nuts

PHAD SIEEW - 320
thick rice noodles, chicken, egg, oyster, soya sauce

TOFU SOUP - 280
rice noodles, pickled tofu, mushrooms and herbs

LEMON LINGUINE - 380
baked pasta with, zucchini, artichokes & prawns

SPAGHETTI AL RAGU - 350
australian beef bolognese, parmesan cheese

PENNE PRIMAVERA - 300
gluten free penne pasta, sautéed vegetables, basil pesto

TOM YUM RICE - 380
mixed seafood, aromatic herbs, chili

PINEAPPLE RICE - 320
chicken, cashew nuts, raisins and pineapple

 

Fire & Grill

 

GAMBAS - 550
king prawns grilled with paprika, lemon-thyme marinade sweet potato & asparagus

TUNA PLANCHA - 650
baby vegetables, lemon-poppy seed dressing

FISH & CHIPS - 350
catch of the day fillet with fries & thai seafood sauce

BEEF TAGLIATA - 680
roasted wagyu flank, cherry tomatoes, rocket salad, parmesan shavings, baby potatoes, caramelized shallots in balsamic reduction

THAI SNAPPER - 550
steamed snapper fillet with lime garlic-chili sauce & jasmine rice

CHICKEN CURRY - 350
red curry with chicken breast, long bean, snake gourd in coconut milk, jasmine rice

 

Dessert

 

MANGO & STICKY RICE - 200
thailand’s most famous dessert

TIRAMISU - 300
italian ladyfinger layered with mascarpone, espresso amaretto

PASSION TART - 310
almond tart, lychee jam, greek yogurt mousse, chocolate gelato

VOLCANO - 310
flourless 72% chocolate cake, cointreau, candied orange, dulce de leche, fleur de sel, vanilla gelato

SEASONAL FRUITS - 210
sliced fruits platter

GELATO - 95 by scoop
vanilla, chocolate, pistachio, salty caramel, green tea, mango tamarind, lemon, coconut, strawberry, passion fruit and seasonal others

 

Fresh & Blooming

 

INCA BOWL - 310
organic quinoa, baby corn grilled vegetables, avocado, almonds, white balsamico dressing

POKE BOWL - 400
marinated raw salmon, sesame rice, wakame seaweed, cucumber, sprouts

BALI BOWL - 300
barley, red lentils, sweet potato, fermented tofu, mesclun greens, coconut powder, cacao nibs & peanut sauce

NATAI BOWL - 360
thai sticky rice, grilled prawns, lemongrass, snake beans, roasted chili and tamarind dressing

GREEK BOWL - 300
mix leaves, cucumber, bell peppers, artichoke, shallots, mint, feta cheese, olives, radish & pomegranate dressing

BUFALA - 350
italian mozzarella, cherry tomatoes and basil salad

GREEN CRAB - 300
crab tempura, green mango, cashew nut, coriander-chili dressing

CAESAR SALAD
baby romaine, quail egg, parmesan shavings, bacon, brioche and traditional caesar dressing
CLASSIC - 260
CHICKEN - 300
GRILLED KING PRAWNS - 360

CEVICHE - 300
raw white snapper in lime & cilantro marinade, roasted sweet potato, caper powder

SAN DANIELE - 380
italian cured ham with rocket salad, sundried tomatoes parmesan shavings & truffle dressing

 

Between Breads

 

LA BÊTE - 450
200gr wagyu beef, cheddar cheese, onion, tomato, lettuce

TUNA SANDWICH - 330
sliced brown bread, tuna-lime mayo, tomato, onion, cucumber & fries

QUESADILLAS - 330
shredded chicken, roasted bell peppers and onion in wheat tortilla bread

HALLOUMI WRAP - 330
wheat tortillas, grilled halloumi, sundried tomato, artichokes, lentil hummus

CARBONARA TOAST - 350
rye bread gratin with mozzarella and pecorino truffle spread, egg, spinach, bacon

PLEASE SELECT YOUR SIDE DISH:
shoestring fries | mix salad | nori fries or tom yum fries

 

Pizza

 

Gluten free pizza available on request.

MARGHERITA - 320
tomato sauce, mozzarella, basil

SALAMINO - 380
tomato sauce, mozzarella, pork salami, parmesan shavings

MUSHROOM LOVERS - 450
porcini sauce, mozzarella, grilled porcini and mixed mushrooms, rocket & truffle

TALEGGIO & PROSCIUTTO - 380
tomato sauce, mozzarella, taleggio cheese, parma ham

SMOKED SALMON - 380
tomato sauce, mozzarella, smoked salmon, cherry tomatoes, grilled zucchini & rocket

 

EDGE Dinner Menu

6.30pm to 10pm

 

“CULINARY SAWASDEE” from our Chef “Valerio Pachetti Gast” our Executive Chef leading both teams of chefs in our two boutique & lifestyle hotels here just footsteps north of Phuket.

Born in a multi-cultural family in Colombia, Valerio who has Colombian and Italian roots spent most of his youth in Colombia before moving to Italy and thereafter started his culinary odyssey through many countries picking up so many culinary skills.

“Quality, freshest, local, seasonal produce & dedicated, trained & well executed preparation” - is the professional fundament he bases all his eagerly earned worldly culinary skills on and is handing over this knowledge gained to his local teams.

Our culinary team is preparing the food to the highest quality with fresh sourced ingredients and has fun cooking and delivers top class dishes for your dining pleasure.

We invite you weekly to taste our varying theme nights in our two hotels and during the year enjoy the many special prepared celebration buffets.

Valerio and teams will always to the best to their ability to ensure you have a pleasant dining experience.

Our menu is marked with icons labelling the food for: Gluten Free, Spicy, Vegetarian, Containing Nuts or Pork. This is for your convenience and safety. Please feel free to ask us any questions at any time. We are at your service.

For the coming season the team will focus on an even more healthy approach to the early start of the day and include a wide super foods station with fresh fruit juices and smoothies as well as yoghurts, cereals and many health boosting seeds.

BON APPETIT

 

INTRO ACQUA

 

SCALLOPS FLAMBE - 360
seared scallops in tangerine butter, vodka, passionfruit dressing & crispy rice

POKE BOWL - 400
marinated raw salmon, sesame rice, wakame seaweed, cucumber, sprouts

SNAPPER EVICHE - 300
raw fish cubes in lime – cilantro marinade, roasted sweet potato, caper powder

PRAWN TACOS - 320
grilled prawns, tomato salsa , corn tortillas, coconut gel

OCTOPUS SALAD - 340
grilled octopus confit and potato salad, fava beans, tomato, pickled lemon & parsley dressing

 

INTERMEZZO

 

PENNE PRIMAVERA - 300
gluten free penne pasta with sautéed vegetables & basil pesto

LEMON LINGUINE - 380
baked pasta with zucchini, artichokes and prawns

TRUFFLE PAPPARDELLE - 420
artisanal pasta, porcini mushrooms, smoked duck and black truffle

BLACK PASTA - 380
mezzi paccheri, sautéed with garlic, chili, tomato sauce, white wine, crab meat & mussels

PINK RISOTTO - 380
italian rice with red wine, pork salami, feta cheese and mushrooms

SAFFRON RISOTTO - 420
creamy italian rice “vialone nano” with parmesan cheese & saffron

ROCK LOBSTER CURRY - 600
zanzibar spicy coconut curry, naan bread

 

FLORA

 

ORIENTAL CHICKEN - 500
chicken breast marinated in yoghurt & arabic spices, feta cheese salad

BEEF "TAGLIATA" - 700
roasted wagyu flank, cherry tomatoes, rocket salad, parmesan shavings, baby potatoes, caramelized shallots in balsamic reduction

BEEF STEAK - 1200
blue persian salt and green pepper crusted tenderloin, wok vegetables, yakiniku sauce

PORCHETTA - 700
roasted loin & pork belly, garden vegetables, mashed potato, cooked under ashes, rosemary jus

 

INTRO TERRA

 

SAN DANIELE - 380
cured ham with rocket salad, sundried tomatoes black truffle dressing

WAGYU BEEF TACOS - 320
corn tortillas, jalapeno, pickled shallots , salsa verde

YELLOW DAL - 280
indian lentil curry served with naan bread

PORCINI SOUP - 360
creamy cep mushroom soup, garlic crostini

BUFALA - 350
italian mozzarella, cherry tomato & basil salad

INCA BOWL - 310
organic quinoa, baby corn grilled vegetables

 

FAUNA

 

OVEN ROASTED SEABASS - 650
boneless whole fish, lemon, tomato, potato and olives, turkish style hazelnut & garlic sauce

SALMON 65˚C - 650
slow cooked fish filet with eggplant mousseline, sautéed greens and Japanese pickles

TUNA TATAKI - 650
seared andaman tuna, quinoa sauté, local greens soya dressing

PRAWNS TIKKA - 600
tandoori style king prawns, onion & cucumber salad, pickles and mint chutney

SNAPPER FILLET - 600
sautéed kale, baby potatoes, pine nuts & eggplant caponata

 

CONCLUSION

 

SIAM FRAGRANCE - 300
mango sorbet, salty coconut foam, crispy purple rice

TIRAMISU - 300
italian ladyfingers layered with mascarpone espresso & a touch of amaretto

KAFFIR BRULEE - 300
créme brûlée, scented with kaffir lime leaf coconut sorbet

VOLCANO - 310
flourless 72% chocolate cake, cointreau, candied orange, dulce de leche, fleur de sel, vanilla gelato

PASSION TART - 310
almond tart, lychee jam, greek yogurt mousse, chocolate gelato

PUMPKIN CUSTARD - 300
steamed pumpkin, pandan leaf scented custard, sundried mango, berry sorbet

TROPICAL FRUIT PLATTER - 210
fruit selection per seasonal availability

GELATO & SORBET - 95 per scoop
vanilla, chocolate, pistachio, salty caramel, mango, tamarind, lemon, coconut, strawberry, passion fruit & seasonal others

FORMAGGI - 350
selection of fine cheeses, homemade compote, nuts, dried fruits

 

 

Back To: EDGE Restaurant

 

RESERVATIONS

T : +66 (0) 2-514-8112

E : [email protected]

ALEENTA PHUKET RESORT & SPA

33 Moo 5, Takua Thung, Khok Kloi
Phang Nga, Phuket
82140 Thailand

T : +66 (0) 76 580 333

E : [email protected]

 

This was my 6th time in Aleenta Phuket and I have to say - the hotel gets better and better with every stay. After checking in relaxation begins. For me it is a really lovely location with a special spirit. The architecture of the buildings are phenomenal. The design is one of the best I’ve ever seen. And the most impressive thing in this hotel is the breakfast. For me as a world champion in fitness you will never find such a health and delicious breakfast in another hotel all over the world. Many thanks to the whole staff. It was again an amazing stay. We will come back soon.
- by By Bernd O.(Stay date June 2019) -
We had our wedding in Aleenta Phuket, and we love how beautiful this place is. Our family and friends had a good time here at this private beach all to ourselves, celebrating our union. The team at the resort rendered their assistance to us whenever we needed, they aced the whole experience and we just wanted to do a shout out to the resort team (the wedding team, the GM, the resort manager, the housekeeping team, our Satis butlers, the chefs and kitchen team, and everyone else that had chipped in their effort to make our wedding day a great one!) that we love love love you all. Thank you for making it a great success!
- by By Eugene C. (Stay date April 2019) -
Probably the best hotel we ever visited. Everything was perfect: our suite was beautiful, all installations are pleasant and the two restaurants are really good. The staff is very nice. We had the feeling to be almost always alone. Thank you for these great vacations. We really recommend Aleenta Phuket.
- by By Thomas B. (Stay date February 2019) -
Unbelievable room, very quiet, great grounds. Highly recommend for a retreat and spoil yourself!
- by By Brandi A. (Stay date February 2019) -
We held our wedding at Aleenta / Akyra / Grand Villa Satis in March 2019 and it truly was the most incredible week of our lives. Our week-long celebration saw us stay at Aleenta for the first few nights, followed by Grand Villa Satis for the second half of the week. Our guests stayed at both Aleenta and Akyra resorts. We couldn't fault anything. The resorts were perfect, as was the villa. All of our wedding celebrations and events ran smoothly, and the events team (huge shout out to Bow, Aleenta's wedding planner) exceeded our expectations. Everything, from our spa treatments, to the delicious food, the coordination of our 64 guests, the fantastic accommodation (and very comfy beds), through to the beauty and tranquility of Natai Beach, was simply perfect. We cannot wait to visit again.
- by By Andrew C. (Stay date March 2019) -