Dining
The SEASONS

The SEASONS is an evening restaurant born from the belief that the finest dishes begin with what is closest to hand. The farm, the coastline, the growers and fishermen who know them. The setting is intimate, nature-inspired, and unhurried. The cooking is honest, precise, and light. A place to sit down slowly and taste where you are.
Opening Hours
Tuesday to Sunday 6:00pm – 10:30pm
Closed on Mondays
Menus

Cuisine philosophy
Two tasting menus guide the evening. The plant-forward journey draws entirely from the farm and the soil. The land-and-sea journey brings in the fishermen's catch alongside it. Both are shaped by seasonality, composed with precision, and served in a way that lets every ingredient speak for itself.







