Vegetarian & Vegan Dining on Pranburi Beach

At Aleenta Hua Hin Pranburi Resort and Spa, plant-led cuisine is an integral part of our daily rhythm. Our beachfront restaurant sits along peaceful Pak Nam Pran Bay, where fresh sea air and the sound of the waves provide the perfect setting for relaxed dining. We believe that food should nourish both body and spirit. Healthy eating and enjoyment sit side by side in every menu we create.

Our chefs start with the finest seasonal produce, with a focus on vegetables, fruits, grains, and herbs grown in Thailand. Whenever possible, we use ingredients from local farmers along with harvests from our own organic farm. This close connection to the land shapes the flavour, colour and character of every dish served at The Aleenta Restaurant.

Beachfront Dining Rooted in Freshness

Dining here feels like a natural extension of life on Pranburi Beach. Guests enjoy views across the Gulf of Thailand while tasting dishes prepared without rush or distraction. We take a gentle approach to cooking. Nothing is hurried, and every plate is made to order. There are no televisions at our resort. Instead, guests dine with the sound of the sea and later wander out to enjoy the night sky.

Our plant-led dishes match the calm setting. They are light, bright and full of freshness, made with respect for the raw ingredients. Whether a lifelong vegan, a health-minded traveller or someone simply wishing to try cleaner eating during a stay, there is always something suitable on our menu.

Starters Inspired by Garden Produce

The opening dishes of our vegan and vegetarian menu highlight the beauty of simple produce. The Barley Salad brings together organic barley, tomatoes, onions, kalamata olives, and a lemon dressing. It is refreshing and full of natural colour.

Guests often enjoy the Hummus Taco, which uses a crisp corn taco shell filled with lettuce, chickpea hummus, shallot and confit tomatoes. The Vegan Nicoise Salad is a gentle interpretation of a classic dish. Steamed chickpeas, green haricot beans, tomato and new potatoes are tossed with a clean lemon vinaigrette. For something delicate, Por Pia Sod offers fresh vegetables wrapped in rice berry paper with sweet chilli dipping sauce.

Our Vegan Creamy Mushroom Soup is popular year-round. It is made using organic mushrooms, cashew nuts and garden herbs. The texture is smooth and comforting, with no dairy at all.

Plant Focused Mains with Thoughtful Balance

The main dishes feature whole ingredients, prepared in ways that support natural wellbeing. The Wellness Bowl is a favourite among guests who enjoy a fresh, balanced meal. It features avocado, edamame, ripe mango, seared tofu, sautéed mushrooms, cucumber, and Japanese rice with a house-made spice mayonnaise.

Teriyaki Tofu is another much-loved option. It includes wok-cooked tofu with broccoli, carrot, confit tomatoes, sesame and rice berry. The Lotus Root and Veggies Mild Vegan Curry is a comforting dish made with fresh lotus root, asparagus, spinach, pumpkin and coconut milk served with rice berry. It carries warmth without heaviness and gently reflects traditional Thai flavours.

For guests who prefer something familiar, the Vegan Burger offers a chickpea patty on a whole-wheat bun with vegan mayonnaise, English mustard, and sweet potato fries. It is hearty and full of flavour without feeling too rich. The Vegan Green Curry with tofu, roasted cashew nuts, chickpeas, carrot, broccoli and aubergine remains a timeless choice for lovers of Thai plant-based cuisine.

Vegetarian Comforts from the All Day Dining Menu

Alongside dedicated vegan dishes, we offer a wide range of vegetarian options across our All Day Dining Menu. The Organic Tomato Soup is made with ripe tomatoes and finished with whole-wheat garlic croutons. The Riceberry Rolls combine seared tempeh, tofu, crisp vegetables and herbs, wrapped in riceberry paper, with lime and chilli dipping. These rolls are full of natural flavour and gentle nourishment.

The Tofu Lettuce Miang Kam features toasted rice, shallots, lime, and herbs, with a clean tamarind vinaigrette. Another option is the Buddha Bowl, which includes tahini sauce, avocado, curried chickpeas, toasted sweet potato, broccoli and quinoa. All ingredients are selected for taste, texture, and balance, creating meals that feel wholesome and satisfying without being heavy.

Those looking for a superb, refreshing option often pick one of our acai bowls at the Beach Cafe. These bowls include a mix of fruits, nuts, seeds, and plant-based milk to provide a natural source of energy for warm days by the sea.

Sweets Crafted for Plant Led Living

We continue our plant-forward approach with a thoughtful selection of desserts. The Raw Chocolate Tart is made without added sugar and is entirely dairy-free. It is naturally sweet with a deep cocoa flavour that appeals to chocolate lovers seeking a cleaner treat. The Mango Sticky Rice is another classic option featuring ripe mango, coconut cream and sweet sticky rice, prepared in a way that suits vegan guests as well. For a lighter finish, the Fruit Salad presents seasonal produce with natural freshness at its heart.

From the All Day Dining Menu, guests may also enjoy wheatgrass sorbet, chia pudding made with coconut milk, or a lime-and-matcha raw tart. Each dessert offers gentle sweetness without relying on heavy cream or processed ingredients.

A Commitment to Fresh Produce and Sustainable Living

Sustainability is central to the way we cook and live at Aleenta Hua Hin Pranburi Resort and Spa. We have been free of single-use plastic since 2018 and remain dedicated to supporting our local community. Our organic farm supplies fresh vegetables and herbs that appear daily on our menus. Guests can visit the farm or browse our farmers market, which opens every day with home-grown produce, spa items and handmade goods.

We see every meal as an expression of care for our guests and our natural surroundings. By focusing on clean ingredients, ethical sourcing and thoughtful preparation, we offer plant-based dining that feels both comforting and full of life.

An Invitation from Aleenta Restaurant

Vegetarian and vegan guests will find a generous variety of dishes available at Aleenta Restaurant. Our team is always ready to adjust ingredients to suit personal preferences or dietary needs. Whether you join us for a light bowl by the sea or a relaxed supper under the evening sky, we welcome you to enjoy the plant-focused flavours that shape dining at our luxury Pranburi Resort.

Related Articles

• All Day Dining on Pranburi Beach
• Restaurants in Pranburi
• Sustainable Dining Concept in Hua Hin
• Health & Wellness Cuisine
• The Seasonal Cycle of Vegetarian Cuisine in Southern Thailand

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