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The Aleenta Restaurant Menu
Thai & International Cuisine in Pranburi, Hua Hin

The Aleenta Restaurant Menu offers the finest in Thai cuisine, Western fusion or the freshest catch from the sea with our selection of cuisine options.


Breakfast Menu
7am - 10am

Your Table Top Breakfast Buffet includes a representation from our bakery, organic farm produce plus your selection of one:


A Touch of Asia

Kao Tom
boiled rice soup with your choice of pork, chicken or prawns accompanied with spring onion, ginger & coriander

Noodle Soup vegetable broth with your choice of pork, chicken or prawns accompanied with garden greens & crispy garlic

 

Beverages

Coffee

freshly brewed Doi Tung coffee
espresso
cappuccino
latte

with your choice of full, skimmed or soya milk

Tea

English breakfast tea
earl grey
Chinese oolong tea
jasmine
black tea
ginger
lemongrass
green tea

with your choice of full, skimmed or soya milk

Selection of milks, juices, muesli & cereals are available at our cold kitchen

Cooked Breakfast

Eggs any Style
poached, fried, boiled, fried or scrambled with pork sausage, crispy bacon, Aleenta hash brown, garden grown mushrooms, grilled farm tomatoes & beans

Scrambled Eggs
(or egg white)
with your choice of bacon, onion, ham, mushroom, cheese, tomato, peppers

Omelette
with your choice of bacon, onion, ham, mushroom, cheese, tomato, peppers

Light & Fluffy
asparagus soufflé omelette with confit tomatoes

Grilled See Bass Kedgeree
with garden peas, rice, coconut cream & poached egg

Eggs Benedict
poached eggs, carved ham, crispy bacon, hollandaise sauce & crispy garlic

Mushroom & Spring Onion Crème Brule
mushroom custard, bacon & spring onion

Aleenta Madam
pineapple, ham, poached egg, béchamel & cheese

Thai Omelette
onion, tomato, spring onion, minced pork with chicken or prawn

Hot Bakery
cinnamon French toast, grilled banana & whipped cream


Lunch Menu
11am - 6pm

Here at the Aleenta Restaurant, we think lunch should be a simple affair, letting the flavours speak for themselves and the product doing the dancing. Please ask about the daily specials that our chef prepares from ingredients that are best in season.


International

Farmers Garden Herb Salad
Balsamic Dressing - 220

Chicken Caesar Salad
Grilled Chicken, Parmesan Crisps - 360

White Prawn Tempura
Dips - 320

American BBQ Chicken Wing
Coleslaw - 190

Spicy Vietnamese Pork Meat Ball
Pickle Cucumber Salad - 220

Grilled Garden Vegetable Piccata
Fresh Herbs, Tomato Sauce - 320

Crab Potato Cake
Asian Flavored Blue Crab Meat, Béarnaise - 320

The Classic Fish and Chips
Pickle Onion, Tartar Sauce - 390

Spaghetti Carbonara
Bacon, Ham, Creamy Egg Sauce - 350

Penne Arrabiata
Black Olive, Parsley, Dried Chili Flakes - 330

Oxtail Bolognese
Penne or Spaghetti, Wild Rocket, Parmesan - 490

 

Burgers

Open Wagyu Beef Burger
Caesar’s Salad, Crispy Fries - 490

Grilled Chicken Breast Burger
Bacon and Cheese - 300

Fillet of Sea Bass
Tartar Sauce - 320

 

Sandwiches

Aleenta Club Florentine
Smoked Duck, Egg, Cheese, Spinach - 300

Smoked Salmon
Caper, Pickle, Chili - 450

BLT
Bacon, Lettuce, Tomatoes - 250

Pizza

Original Napolitana Pizza
Sun Dried Tomatoes, Italian Basil, Garlic, Olive Oil, Mozzarella Cheese - 260

Garden Veggies Pizza
Grilled Seasonal Vegetable, Mozzarella Cheese - 260

Chicken Arrabiata Pizza
Smoked Chicken, Olive, Sun Dried Tomatoes, Basil, Olive Oil, Mozzarella Cheese - 280

Spicy Hawaiian Pizza
Ham, Bacon, Paknam Pineapple, Big Red Chili, Mozzarella Cheese - 280

4 Cheeses Pizza
Goat Cheese, Edam Cheese, Parmesan Cheese and Mozzarella Cheese - 350

Goat Cheese Florentine Pizza
Parma Ham, Spinach, Stir Fried Garlic, Onion, Crust Egg Yolk, Mozzarella Cheese - 400

Truffle Parma Arugula Pizza
Truffle Mushroom Sauce, Parma Ham, Rocket, Mozzarella Cheese - 600

Thai Style Pizza

Pad Ka Prow Moo Pizza
Stir Fried Minced Pork, Holy Basil, Mozzarella Cheese - 280

Tom Yam Goong Pizza
Tom Yam Tomatoes Sauce, Grilled Prawns, Mushroom, Kaffir Lime, Mozzarella Cheese - 280

Thai Green Curry Calzone
Green Curry Chicken, Coconut Milk, Basil, Red Chili, Thai Aubergine, Mozzarella Cheese - 300

Thai Dishes

Miam Kum (with Shrimp / without Shrimp)
Bitter Leaf, Chili, Ginger, Shallot, Lime, Peanut, Roast Coconut, Dried Shrimp - 250 / 220

Fresh Spring Rolls
Fresh Veggies Wrapped in Rice Paper - 220

Som Tam Goong Sod
Geen Papaya Salad with Prawns - 280

Yum Woonsen Talay
Glass Noodle Salad With Seafood - 320

Laab Hed
Thai Herb Salad with Oyster Mushroom - 220

Goong Sarong
Deep Fried Prawn | Wrapped In Egg Noodle - 320

Nam Tok Ped Yang
Grilled Duck Breast Salad - 390

Por Phaer Goong
Spring Roll with Prawn - 320

Tod Man Pla
Thai Fish Cake with Herbs - 280

Gai Satay
Marinated Chicken Skewer, Peanut Sauce - 320

 

Thai Soups

Tom Yum Goong
Tiger Prawns, Hot & Sour Soup with Holy Basil - 320

Tom Kha Gai
Coconut Soup with Chicken - 280

Tom Jued Tao Hu Moo Sub
Clear Soup with Pork and Egg Tofu - 280

Noodle Dishes

Pad Thai Goong
Rice Noodles, Tamarind Sauce, Bean Sprout, Chive, Prawns - 320

Pad Siew Moo
Stir Fried Rice Noodle, Pork, Kale - 280

Kao Soy Gai
Red Curry, Yellow Curry, Egg Noodle, Chicken, Chili Paste - 320

Lad Na Talay
Stir Fried Rice Noodle, Red Gravy Sauce, Prawn, Squid - 350

 

Thai Dishes with Rice

Gang Khiao Wan Gai
Thai Green Curry, Chicken - 280

Gang Massaman Nua
Massaman Curry, Wagyu Beef - 380

Pad Ka Prao Moo Sub
Stir Fried Minced Pork, Holy Basil - 280

Pad Kana Moo Grob
Stir Fried Kale with Crispy Pork - 280

Pad Priew Wan Pla
Sea Bass, Sweet and Sour - 300

Pad Med Ma Muang Goong
Stir Fried Cashew Nut, Prawn - 300

Gang Phed Ped Yang
Grilled Duck Breast, Red Curry - 300

Kao Pad Gai / Moo / Goong
Fried Rice with Chicken, Pork or Prawn - 260

Nua Pad King
Stir Fried Wagyu Beef with Ginger - 340

Pad Pak Ruam
Stir Fried Mixed Vegetable with Soya Sauce - 230

Pad Phong Curry Poo
Stir Fried Blue Crab Meat, Mild Curry, Celery, Spring Onion, Egg - 360

Dessert

Chocolate Brownie
Scoop Homemade Ice Cream - 250

Coconut Crème Brûlée
Roasted in Coconut - 250

Mango Pavlova - 200

Peanut Chocolate Torte - 320

Homemade Tiramisu - 220

Pineapple Cheese Cake - 250

Chocolate Flourless - 220

Chocolate Symphony
All About Chocolate to Share for 2 - 450

Mango Sticky Rice - 180

Deep Fried Banana With Honey - 160

Seasonal Mixed Fruit Platter - 160

Home Made Ice Cream

100 THB per scoop, all Gluten Free

Royal Project Coffee

Pineapple & Chili

Peanut Satay

Coconut & Lime

Mango & Mint

Thai Tea

120 THB per scoop, all Gluten Free

Vanilla

Chocolate

Strawberry


Dinner Menu
6pm - 10:30pm

My team and I at Aleenta Restaurant believe dinner should be marked; a time to reflect on the day, discuss tomorrows & enjoy an unhurried dining experience overlooking the Gulf of Thailand with the rich fertile fields of Pak Nam Pran at your back.


Starters

Smoked Duck Carpaccio
Balsamic, Pine Pesto - 420

Tuna Tartar Tower
Avocado, Mango, Roasted Bell Pepper Puree - 450

Grilled Feta Cheese
Beet Root Salad, Wild Rocket, Shallot - 320

Pan Seared Scallop
Wrapped In Crispy Bacon, Pumpkin Puree - 420

Citrus Cured Salmon Sashimi
Lemon, Lime, Orange, Wasabi Mayo - 450

Horizon Calamari
Paprika, Lime, Pickle, Tartar - 300

Import Beef Teriyaki
Shenzhen Noodle Salad - 380

Greek Salad
Roasted Farm Peppers, Red Onion, Tomatoes, Homemade Curd Cheese - 320

Sea Bass Ceviche
Thai Herbs, Bacon Oil, Crispy Bacon - 380

Thai Camembert
Baked Rosemary Bacon, Homemade Mulberry Jam - 420

Roasted Pumpkin Garlic Soup
Gluten Free Garlic Bread - 220

Minestrone Soup
Parmesan Crisps - 180

Main Course

Australian Beef Tenderloin
“Rossini” Grain Fed, Foie Gras, Béarnaise, Truffle-Sherry Sauce, Grilled Vegetable - 1,290

5-Spiced Australian Rib Eye Steak
Mediterranean Vegetable, Cabernet Sauvignon Demi-Glace, Homemade Potato Fries - 990

Pork Tenderloin “Florentine”
Stuffed With Spinach & Cheese, Mushroom-Brandy Sauce, Potato Cake - 790

24 Hrs Lamb Shank
70 °C (158 °F) Slow Cooked, Sherry Sauce, Blue Cheese, Mashed Potatoes - 990

Farmer’s Veggie Burrito Bowl
Homemade without Wheat Flour, Egg - 380

Duck Fajitas
Corn Salsa, Sour Cream, Baba Ganoush - 590

Roti Chicken Curry
Coconut Gravy, Yellow Curry Potatoes, Coriander - 750

Seared Tuna Steak “Mexicana”
Bell Pepper, Avocado Salsa - 750

Poached Salmon
Olive Oil, Roasted Tomatoes Fondue, Confit Potato - 790

Thai Green Curry Calzone
Green Curry Chicken, Coconut Milk, Basil, Red Chili, Thai Aubergine, Mozzarella Cheese - 300

Massaman Lamb Shank
Creative Combination With Western and Thai Ingredients, 70 °C (158 °F) Slow Cooked Nz Lamb Shank In Massaman Curry, Coconut Mashed Potatoes, Peanut Bread - 999

Thai Dishes

Miam Kum (with Shrimp / without Shrimp)
Bitter Leaf, Chili, Ginger, Shallot, Lime, Peanut, Roast Coconut, Dried Shrimp - 250 / 220

Fresh Spring Rolls
Fresh Veggies Wrapped in Rice Paper - 220

Som Tam Goong Sod
Geen Papaya Salad with Prawns - 280

Yum Woonsen Talay
Glass Noodle Salad With Seafood - 320

Laab Hed
Thai Herb Salad with Oyster Mushroom - 220

Goong Sarong
Deep Fried Prawn | Wrapped In Egg Noodle - 320

Nam Tok Ped Yang
Grilled Duck Breast Salad - 390

Por Phaer Goong
Spring Roll with Prawn - 320

Tod Man Pla
Thai Fish Cake with Herbs - 280

Gai Satay
Marinated Chicken Skewer, Peanut Sauce - 320

 

Thai Soups

Tom Yum Goong
Tiger Prawns, Hot & Sour Soup with Holy Basil - 320

Tom Kha Gai
Coconut Soup with Chicken - 280

Tom Jued Tao Hu Moo Sub
Clear Soup with Pork and Egg Tofu - 280

Noodle Dishes

Pad Thai Goong
Rice Noodles, Tamarind Sauce, Bean Sprout, Chive, Prawns - 320

Pad Siew Moo
Stir Fried Rice Noodle, Pork, Kale - 280

Kao Soy Gai
Red Curry, Yellow Curry, Egg Noodle, Chicken, Chili Paste - 320

Lad Na Talay
Stir Fried Rice Noodle, Red Gravy Sauce, Prawn, Squid - 350

 

Thai Dishes with Rice

Gang Khiao Wan Gai
Thai Green Curry, Chicken - 280

Gang Massaman Nua
Massaman Curry, Wagyu Beef - 380

Pad Ka Prao Moo Sub
Stir Fried Minced Pork, Holy Basil - 280

Pad Kana Moo Grob
Stir Fried Kale with Crispy Pork - 280

Pad Priew Wan Pla
Sea Bass, Sweet and Sour - 300

Pad Med Ma Muang Goong
Stir Fried Cashew Nut, Prawn - 300

Gang Phed Ped Yang
Grilled Duck Breast, Red Curry - 300

Kao Pad Gai / Moo / Goong
Fried Rice with Chicken, Pork or Prawn - 260

Nua Pad King
Stir Fried Wagyu Beef with Ginger - 340

Pad Pak Ruam
Stir Fried Mixed Vegetable with Soya Sauce - 230

Pad Phong Curry Poo
Stir Fried Blue Crab Meat, Mild Curry, Celery, Spring Onion, Egg - 360

Dessert

Chocolate Brownie
Scoop Homemade Ice Cream - 250

Coconut Crème Brûlée
Roasted in Coconut - 250

Mango Pavlova - 200

Peanut Chocolate Torte - 320

Homemade Tiramisu - 220

Pineapple Cheese Cake - 250

Chocolate Flourless - 220

Chocolate Symphony
(All About Chocolate to Share for 2)- 450

Mango Sticky Rice - 180

Deep Fried Banana With Honey - 160

Seasonal Mixed Fruit Platter - 160

Home Made Ice Cream

100 THB per scoop, all Gluten Free

Royal Project Coffee

Pineapple & Chili

Peanut Satay

Coconut & Lime

Mango & Mint

Thai Tea

120 THB per scoop, all Gluten Free

Vanilla

Chocolate

Strawberry

RESERVATIONS

T: +66 2-514-8112

E: [email protected]

Aleenta Hua Hin Resort & Spa

183 Moo 4, Paknampran, Pranburi, Hua Hin, 77220 Thailand

E: [email protected]

T: +66 32-618-333

We dined at the Aleenta Hua Hin as non-residents but would, nonetheless, highly recommend this hotel. At short notice the restaurant manager offered us a first class dining experience, set up on the terrace, overlooking the ocean. Nothing was too much trouble for the staff who were very friendly and welcoming. An evening to remember.
- by By Barbara S. (Stay date February 2019) -
Very nice, peaceful and very natural place, strongly recommended for couples and families, very nice sunrise view and very calm and quiet, only hear birds singing every morning.
- by By Mohsin A. (Stay date June 2019) -
Wonderful hotel directly at the beach in a quiet location. The kitchen is always good for a positive surprise. Away from all hustle and bustle.
- by By Wilhelm B. (Stay date December 2019) -
Peace and quiet from the moment you step in-- beautiful, charming rooms, stunning views and some cute quirks around the hotel that make it so unique.
A must-visit!
- by By Om J. (Stay date April 2019) -
Cozy and spacious resort. Beautiful beach, nice pool in the villa.
- by By Cathy W. (Stay date April 2019) -