The SEASONS Restaurant
Seasonal Dining, Redefined
on Natai Beach Phang Nga
At Aleenta Phuket–Phang Nga, SEASONS has long stood as a pioneer in plant-based fine dining, setting new standards for sustainability, creativity, and mindful living. Following an exciting renovation, SEASONS reopens on October 8th, 2025 with a new concept celebrating innovation, provenance, and community.
Locally Sourced Small Plates & Seasonal Bites
The reimagined SEASONS invites guests to curate their dining journey through a selection of locally inspired small plates designed for sharing. Diners may choose 3, 5, or 7 dishes to complete their experience, with menus that highlight the best of Phang Nga’s land and sea – from vibrant plant-based creations to sustainably sourced seafood and meats supplied by local farmers and fishermen.
Late-Night Dining, Seven Nights a Week
Open every evening from 4pm to midnight except Thursday. Whether for dinner, late-night indulgence, or a final nightcap, the restaurant offers a lively culinary destination six nights a week.
Sustainability Meets Creativity
Sustainability remains at the heart of SEASONS. Preservation techniques such as fermentation, pickling, and curing ensure nothing goes to waste, while close relationships with nearby farmers and growers allow each dish to express the richness of Phang Nga’s terroir.
A Taste of Place
As Executive Chef Steen Nielsen describes it:
“Our vision for the new SEASONS is to bring people together over food that reflects the bounty of our land and sea. We’re keeping the artistry and quality that define us – but giving it new life with bold, surprising flavors rooted in Thai terroir.”
SEASONS is more than a restaurant – it’s a celebration of community, sustainability, and the flavors of Thailand’s natural abundance.
What Our Guests Say
VISIT US
THE SEASONS RESTAURANT
33 Moo 5, Khok Kloi,
Takua Thung, Phang Nga
82140 Thailand
T: +66 (0) 76 580 333
