The SEASONS Restaurant
A Dining Experience Rooted in Place
on Natai Beach Phang Nga
This season marks a new chapter for The SEASONS — no longer exclusively plant-based, yet intentionally and proudly plant-forward. The kitchen now explores a refined balance between Thailand’s freshest vegetables, sustainably sourced seafood, and select premium proteins. The menu is an elegant conversation between land and sea, expressed through craftsmanship, restraint, and a deep respect for nature.
A fully plant-based tasting menu remains available, championing one of the most technically demanding and rewarding styles of fine dining. At SEASONS, plant-based cuisine is not treated as an alternative—it is treated as an art form, executed with discipline, intuition, and imagination.
Locally Sourced Ingredients
SEASONS remains committed to its founding philosophy: to source only what is local, seasonal, and responsibly grown. Working closely with regional fishermen, small family farms, and artisan producers, the menu evolves continuously, shaped by what the earth and ocean offer each week. Every dish tells the story of its origin—intimate, dynamic, and rooted in place.
An Intimate Dining Experience
To preserve the integrity and precision of each dish, The SEASONS welcomes only 20 diners each evening. This intimate setting ensures every plate receives complete focus and care from the culinary team.
Opening Hours:
Wednesday to Monday | 6:00 PM – 10:30 PM
Closed on Tuesdays
With limited seating and a constantly evolving menu shaped by the seasons, advance reservations are highly recommended.
What Our Guests Say
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THE SEASONS RESTAURANT
33 Moo 5, Khok Kloi,
Takua Thung, Phang Nga
82140 Thailand
T: +66 (0) 76 580 333