Two Amazing Plant-Based Restaurants in Phang Nga

For plant-based food enthusiasts, Phang Nga has become a hidden gem, hosting various restaurants catering to vegan, vegetarian, and plant-based diets. Two restaurants stand out for their exceptional commitment to flavour, sustainability, and innovation: Seasons and The Edge!

Seasons Restaurant

Located within the luxurious Aleenta Resort, Seasons Restaurant is a haven for those who appreciate the art of plant-based cuisine. Guided by the philosophy of “Farm to Plate,” Seasons embraces organic and sustainable principles to create dishes that are as wholesome as they are delicious.

Seasons Restaurant’s menu dynamically reflects Thailand’s tropical seasons—wet, cool, and hot. The restaurant offers two distinct tasting menus, aptly named “Savour the East” and “Savour the West,” each designed to take diners on a culinary adventure. With nearly three decades of experience, Chef Luca Mancini leads the kitchen, blending Asian and Mediterranean influences to push the boundaries of traditional plant-based cuisine.

Menu Highlights

Each tasting journey at Seasons is meticulously crafted to highlight the freshest local produce, ensuring a menu that evolves with the seasons. The Savour the East menu features dishes like the Har Gao, a steamed dumpling with spirulina and organic tofu, and the Mussaman Curry, a mild Southern Thai curry served with seitan and crispy lotus root. For those who opt for the Savour the West menu, delights include the Beetroot Tartare, a vibrant dish paired with plant-based goat cheese mousse, and the Andaman Sea Risotto, which incorporates Phuket-harvested sea grapes and spirulina.

The restaurant also strongly emphasises supporting local artisans, and ingredients like NonPla-Tau-Kua’s traditional tofu and Rai Dok Kha Phang Nga’s native rice are prominently featured in its dishes.

The Edge Restaurant

Situated just steps away from the pristine sands of Natai Beach, The Edge Restaurant at Aleenta Phuket Resort is another jewel in Phang Nga’s culinary crown. Offering a more casual yet equally refined dining experience, The Edge is perfect for those who want to enjoy gourmet plant-based cuisine with a breathtaking beachfront view.

The Edge Restaurant’s menu is a testament to the creativity of Executive Chef Poungthip “Thip” Sirinan, who brings a wealth of experience and a local flair to the dishes. The menu is carefully curated to cater to a wide range of palates, featuring classic Thai staples alongside contemporary Asian-inspired dishes. Whether you’re looking for a hearty lunch or an elegant dinner, The Edge provides diverse plant-based options highlighting the freshest seasonal ingredients.

Menu Highlights

Start your meal with wellness starters like the Hummus Taco, a crispy corn taco filled with homemade hummus and fresh lettuce, or the Buffalo Cauliflower Wings, a vegan take on the classic dish, baked to perfection with a spicy buffalo sauce. For a main course, the Lotus Root & Veggies in Mild Vegan Curry offers a delicious blend of fresh lotus root, asparagus, and spinach in a coconut milk-based curry, served with organic rice berries.

For dessert, don’t miss the Raw Chocolate Tart, featuring local Siamaya 85% dark chocolate, or the refreshing Wheatgrass Sorbet made with kiwi, pineapple, and coconut flower syrup.

Seasons and The Edge offer more than just a meal; they provide an experience. At Seasons, diners are treated to a meticulously curated tasting journey that showcases the very best of plant-based cuisine. Conversely, the Edge combines a relaxed beachfront setting with an innovative menu that draws inspiration from Asian and global culinary traditions.

For plant-based enthusiasts, these two restaurants are not just places to eat but destinations where you can indulge in an ethical and delightful culinary adventure. Whether you’re a dedicated vegan or simply looking to explore plant-based options, Seasons and The Edge in Phang Nga should be at the top of your dining list.