Vegetarian and Vegan dining on Natai Beach at The EDGE Restaurant, where our chefs combine the finest local produce and seasonal ingredients.
We believe that health really begins from within, where healthy eating and enjoyment go hand in hand.
Our chefs combine the finest local produce and seasonal ingredients and cook each dish to perfection. Freshest ingredients, sourcing where possible from local farmers and fishermen, organically grown and free of pesticides are at the heart of our cuisine.
Vegetarian & Vegan Dishes
Mixture of vegetarian and vegan dishes currently available on all day dining menu:
Barley Greek Salad
Organic barley, feta cheese, roasted heirloom tomatoes, red onion, kalamata olives, bell pepper.
Full of fiber, vitamins, and minerals – potassium, folate, iron, and Vitamin B6 – supporting cardiovascular health.
Steamed young soybeans.
In addition to being a decent source of soy protein, edamame is rich in healthy fibre, antioxidants and vitamin K. These plant compounds improve the blood lipid profile
Crispy corn taco, butterhead lettuce, home-made hummus, shallot, confit tomato.
super nutritious and packed with plant-based protein, high in fibre that promotes digestive health, low Glycemic Index, may help control blood sugar levels.
Heirloom tomato, cucumber, bell pepper and herbs served with crispy vegetables.
Contains bioflavonoids which show antibacterial and anti-inflammatory activity. Packed with potassium, Vitamin A, and Vitamin C.
Wok sauteed tofu, broccoli, carrots, roasted cherry tomatoes, sesame, organic riceberry.
Good source of protein and contains all nine essential amino acids. Valuable plant source of iron and calcium, manganese and phosphorous, copper, zinc and Vitamin B1
Lotus Root & Veggies in Mild Vegan Curry
Fresh lotus root, asparagus, spinach, pumpkin, coconut milk, sambal curry, riceberry.
Rich in Vitamin B complex, which has a compound known as pyridoxine. It interacts with neural receptors in the brain that are responsible for reducing stress, irritability and headaches.
Por Pia Sod
Fresh organic farm veggies wrapped in brown rice paper with sweet chili sauce.
Italian buffalo mozzarella “bocconcino”, organic cherry tomatoes, basil leaves, premium extra virgin olive oil.
Buffalo mozzarella, tomato sauce, fresh basil.
Porcini sauce, mozzarella, assorted grilled mushrooms, rocket leaves & truffle.
Raw Chocolate Tart
Siamaya 85% (thai locally produced) dark chocolate, passion/chia jam, raw cacao nibs, hazelnut, cashew, raisins.
Dark chocolate contains antioxidants called flavonoids which improve blood flow and lowers blood pressure, also help in lowering levels of “bad cholesterol” in the body.
Wheat grass jus & plant protein, kiwi, pineapple, coconut flowers syrup.
Wheatgrass is a source of potassium, dietary fiber, Vitamin A, Vitamin C, Vitamin E (alpha tocopherol), Vitamin K, thiamin, riboflavin, niacin, Vitamin B6, pantothenic acid, iron, zinc, copper, manganese, and selenium.
Natai Fruit Salad
Organic tropical fruit selection in pandan & stevia syrup.
Sources of many essential nutrients that are usually under-consumed, including potassium, dietary fiber, Vitamin C, and folate (folic acid). Diets rich in potassium may help to maintain healthy blood pressure.
Yellow mango, sweet sticky rice, coconut cream, sesame seeds.
The all-day dining menu offers guests a variety of Fusion Thai and international dishes with emphasis on healthy and seafood selection, as well as a menu of hot and cold drinks including an exquisite selection of local and international wines.
This is where our Head Chef and team encourage diners to experience a culinary interplay and exercise their power of choice. Diners are free to select as well as mix and match their preferred textures and tastes.