Vegetarian and Vegan dining on Pranburi Beach (Pak Nam Pran Bay) at The Aleenta Restaurant, where our chefs combine the finest local produce and seasonal ingredients.
We believe that health really begins from within, where healthy eating and enjoyment go hand in hand.
Aleenta chefs combine the finest local produce and seasonal ingredients and cook each dish to perfection. Freshest ingredients, sourcing where possible from local farmers and fishermen, organically grown and free of pesticides are at the heart of our cuisine.
Vegetarian & Vegan Dishes
A combination of vegetarian and vegan dished available at Aleenta Restaurant:
Barley Greek Salad
Organic barley, feta cheese, roasted heirloom tomatoes, red onion, kalamata olive, bell pepper.
Hummus Taco
Crispy corn taco shell, butter head lettuce, hummus, shallot, confit tomato.
‘Well’ Gazpacho
Heirloom tomato, cucumber, bell pepper and herbs served with crispy vegetables.
Warm ‘Well’ Vichyssoise
Sweet potato, leeks, cumin, nutty corn pancakes.
Teriyaki Tofu
Wok sauteed tofu, broccoli, carrots, roasted cherry tomatoes, sesame, organic berry rice.
Baked Cauliflower Pizzaila
Cauliflower, roasted tomato, basil, parmesan cheese, mozzarella, pine-nuts.
Vegan Burger
Lentils patty, organic whole wheat bun, vegan mayonnaise, English mustard, sweet potato fries.
Lotus Root & Vegies Mild Vegan Curry
Fresh lotus root, asparagus, spinach, pumpkin, coconut milk, sambal curry, rice berry.
Vegan Pumpkin Cheesecake
Organic butter squash, raw cashew, medjool date, maple syrup, vanilla seeds, coconut whipped cream.
Chia Pudding
White chocolate, organic chia seeds, coconut milk, yellow mango.
Dairy Free Coconut Yogurt Tart
Raw walnut, prunes, probiotic vegan coconut yogurt, citrus zest, maple syrup.
Raw Chocolate Tart
Siamaya 35% (thai local produced) dark chocolate, passion/chia jam, raw cacao nibs, hazelnut, cashew, raisins.
Wheatgrass Sorbet
Wheat grass jus & protein, kiwi, pineapple, coconut flowers syrup.
Pak Nam Pran Fruit Salad
Organic tropical fruit selection in pandan & stevia syrup.
Por Pia Sod
Fresh farm veggies wrapped in brown rice paper with sweet chili sauce.
Caprese Salad
Buffalo mozzarella “Bocconcino”, vine cherry tomato, basil leaves, extra virgin olive oil.
Delivering delicious traditional and modern Thai and international cuisine created using the freshest ingredients, organic herbs and vegetables from our very own Aleenta garden. Dining available from morning to night starring delectable dishes in delightful locations.
A world of exotic flavours await at the Aleenta Resort & Spa Hua Hin – Pranburi.
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