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The EDGE Restaurant
Asian Inspired Contemporary Western Cuisine in Phang Nga, Phuket

Aleenta Phuket resort introduces The EDGE Beachfront Restaurant. Inspired by the surroundings, this spacious restaurant is an exquisite dining destination located just steps away from the lambent sands of pristine Natai Beach. It is here where our Chef De Cuisine and kitchen team combine their epicurean passion and philosophies to provide diners and guests with an eclectic yet sumptuous collection of dishes that best typifies what a“Forward Thinking and Contemporary Cuisine” is all about.

Connoisseurs and foodies will be feted with The EDGE’s inspiring selection of sumptuous delights ranging from timeless Thai staples, Asian-inspired noodle dishes, succulent meats and luscious burgers and sandwiches during lunch time, to innovative dishes for dinner, incorporating a variety of classic favourites utilizing the finest ingredients and the island’s freshest, seasonal produce - presented through a menu of luscious Intro, Aquatic, Flora & Fauna and Finale choices. The restaurant’s modern atmosphere invites a stylish crowd looking for a sophisticated hideaway, while its casual attitude and variety of dining options make all feel welcome—be it day or night.

The EDGE caters for discerning wining and dining aficionados, families with children as well as couples and newly-weds looking for the perfect avenue for a romantic rendezvous, and the singletons in search of inspiration.

 

OPENING HOURS:

6.30am to 10.00pm

 

BREAKFAST

The EDGE serves Aleenta’ Signature Gourmet Breakfast every morning.

Guests are encouraged to play a more active role, complemented with wider epicurean options for their breakfast experience by offering not only a buffet with salads, cheeses and various pastries but also a well-thought of à la carte menu. There will be an open counter self-service food choices, a live cooking station with daily specials and an exciting A la carte menu. 

 

ALL-DAY DINING

An all-day dining menu offers guests a variety of Fusion Thai and international dishes with emphasis on healthy and seafood selection, as well as a menu of hot and cold drinks including an exquisite selection of local and international wines. Organic vegetables are mostly from our nursery.

This is where our Head Chef and team encourage diners to experience a culinary interplay and exercise their power of choice. Diners are free to select as well as mix and match their preferred textures and tastes.

 

 

THE EDGE BEACHFRONT BAR

With a lounge and bar area by the beach, guests may revel in Earth, Water and Air. The EDGE’s trained barmen will add the extra Fire to your relaxed afternoon cocktail break or your pre or post-dining delight. Our Cocktail menu includes specialty cocktails as well as exclusive tipples including Aleenta flavoured Soda. 

For reservations or any questions contact [email protected]

View: Location

 

RESERVATIONS

T: +66 (0) 2-514-8124

E:[email protected]akaryn.com

Whatsapp: +66 (0)62 245 2857
LINE: @rsvn-aleenta

ALEENTA PHUKET RESORT & SPA

33 Moo 5, Takua Thung, Khok Kloi
Phang Nga, Phuket
82140 Thailand

T : +66 (0) 76 580 333 

We are a family from Denmark - 4 adults and 2 children - who have just visited Aleenta Phuket is probably the most beautiful, most luxurious and most private resort we have ever visited. We stayed in a 3 bedroom beachfront villa with a unique all inclusive concept that included everything from food and drink to daily spa treatments. Cocktails were perfect and beautifully served. The food at the 2 restaurants was unique and out of the ordinary. The staff was welcoming and the service absolutely perfect.
- by Leo (Stay Date April 2020) -
We stayed in a Beachfront 3-Bedroom Private Pool Villa (Villa 550) and it was so amazing. Absolute privacy, both around your private pool and also on the private beach, which is one of the most beautiful beaches we’ve stayed at.
- by Martin Olsen (Stay Date March 2020) -
SLH mystery guest report 91.9% cleanliness satisfaction and 96.6% overall satisfaction for this hotel, audited in June 2019.