On The Beach Wellness Starters in Phang Nga

The EDGE Beachfront Restaurant, inspired by the surroundings, this spacious restaurant is an exquisite dining destination located just steps away from Natai Beach in Phang Nga.

The EDGE Restaurant has created a healthy approach to living by offering real, clean, unprocessed, and whole foods that are as close to their natural states as possible.

Barley Greek Salad - wellness starter - The Edge Restaurant

Wellness Starters

Wellness starters currently on menu:

Barley Greek Salad
Organic barley, feta cheese, roasted heirloom tomatoes, red onion, kalamata olives, bell pepper Full of fiber, vitamins, and minerals - potassium, folate, iron, and Vitamin B6 - supporting cardiovascular health.

Edamame
Steamed young soybeans - In addition to being a decent source of soy protein, edamame is rich in healthy fibre, antioxidants and vitamin K. These plant compounds improve the blood lipid profile.

Hummus Taco
Crispy corn taco, butterhead lettuce, home-made hummus, shallot, confit tomato super nutritious and packed with plant-based protein. High in fibre that promotes digestive health. Low Glycemic Index, may help control blood sugar levels.

Well Gazpacho
Heirloom tomato, cucumber, bell pepper and herbs served with crispy vegetables. Contains bioflavonoids which show antibacterial and anti-inflammatory activity. packed with potassium, Vitamin A, and Vitamin C.

Snapper Ceviche
Raw cured fish cubes in lime & cilantro marinade, roasted sweet potato, caper powder. Snapper is rich in Omega-3 fatty acids & Selenium and Vitamin B12 eating fish regularly may significantly decrease risk of heart disease, atherosclerosis and high blood cholesterol.

The all-day dining menu offers guests a variety of Fusion Thai and international dishes with emphasis on healthy and seafood selection, as well as a menu of hot and cold drinks including an exquisite selection of local and international wines. Organic vegetables are mostly from our nursery.

This is where our Head Chef and team encourage diners to experience a culinary interplay and exercise their power of choice. Diners are free to select as well as mix and match their preferred textures and tastes.