Crab Fried Rice is a classic and much beloved Thai dish, characterised by its delicate flavors. The crab is really the star of the show here, so a light touch is used when it comes to seasoning. The spring onion and lime combo adds the perfect fresh flavor.
Ingredients:
- 100g Steamed Crab Meat
- 100g Steamed Crab Claw Meat
- 2 Eggs
- 250g Fragrant Rice, Cooked
- 150g Spring Onion
- 1 tbs. Vegetable Oil
- 1 tbs. Minced Garlic
- Cucumber
- Lime
Seasoning:
- 1 tsp. Sugar
- 3 tbs. Soya Sauce
- 1 tsp. Grounded White Pepper
Method:
- Heat the cooking oil and add in garlic and cook stir-fry until light brown
- Add the eggs and stir well
- Add the cooked rice and stir fry the rice until it’s thoroughly combined with the garlic and egg mixture
- Stir-in the crab meat, seasoning and chopped spring onion
- Dish out and garnish with spring onion, cucumber and lime
Akaryn hotel group will continue to bring you helpful at home tips during these uncertain times #FromAKARYNwithLove
Related Articles
- Making Our Signature Lychee Cocktail at Home
- How to Eat Ginkgo Nuts
- Make Your Own Winged Bean Salad at Home
- Make Your Own Kai Yang (Thai Grilled Chicken) at Home
- Restaurants in Pranburi
Aleenta Phuket
Phang Nga Resort & Spa
Phang Nga Resort & Spa
Reservations
T: +66 (0) 2 180 8001
T: +66 (0) 61 172 7474
Whatsapp: +66 (0)62 245 2857
LINE: @aleenta.resorts
