Make Your Own Crab Fried Rice at Home

Crab Fried Rice is a classic and much beloved Thai dish, characterised by its delicate flavors. The crab is really the star of the show here, so a light touch is used when it comes to seasoning. The spring onion and lime combo adds the perfect fresh flavor.

Ingredients:

100g Steamed Crab Meat
100g Steamed Crab Claw Meat
2 Eggs
250g Fragrant Rice, Cooked
150g Spring Onion
1 tbs. Vegetable Oil
1 tbs. Minced Garlic
Cucumber
Lime

Seasoning:

1 tsp. Sugar
3 tbs. Soya Sauce
1 tsp. Grounded White Pepper

Method:

Heat the cooking oil and add in garlic and cook stir-fry until light brown
Add the eggs and stir well
Add the cooked rice and stir fry the rice until it’s thoroughly combined with the garlic and egg mixture
Stir-in the crab meat, seasoning and chopped spring onion
Dish out and garnish with spring onion, cucumber and lime