At Aleenta Hua Hin – Pranburi Resort & Spa, dining follows the natural rhythm of beachside living. There is no rush and no rigid timetable. Our all-day dining offering is designed to fit effortlessly into your day, whether that means a late breakfast, a long lunch, a light afternoon bite, or an easy supper as the sun begins to set.
Set directly on Pak Nam Pran Bay, The Aleenta Restaurant offers relaxed beachfront dining, with the sound of the sea and open sky setting the tone. Guests are welcome to dine whenever the mood strikes, enjoying food that reflects both the season and the calm pace of life by the coast.
A Beach Restaurant with a Natural Rhythm
Life on Pranburi Beach unfolds gently. Mornings begin with soft light across the water, afternoons drift by with the breeze, and evenings arrive quietly. Our approach to all-day dining mirrors this flow, allowing guests to eat when it feels right rather than following fixed dining hours.
Tables are positioned just steps from the sand, with views across the Gulf of Thailand. Some guests arrive directly from the beach; others come after a swim or a cycle along the coastal path. The setting encourages unhurried meals and lingering conversations, whether dining alone or sharing plates with friends and family.
Seasonal Ingredients at the Core
Our all-day dining menu is built around seasonal ingredients selected for freshness and flavour. We work closely with local producers and fishing communities, picking produce and seafood that reflect seasonal availability rather than relying on fixed supply chains.
Herbs and vegetables from our own organic garden feature across the menu, adding brightness and depth to both Thai and international dishes. This focus on seasonality keeps the menu feeling lively and ensures every dish remains connected to its surroundings.
Wellness Led Choices Throughout the Day
For guests who prefer lighter meals, our all-day menu offers a considered selection of wellness-led dishes designed to nourish without feeling restrictive. Steamed edamame is a simple place to begin, while tofu-based dishes such as the tofu lettuce miang kam bring together fresh leaves, toasted rice, herbs and a gentle tamarind dressing.
Plant-forward soups are available throughout the day, including our vegan mushroom soup, made without dairy, and our organic tomato soup, prepared with ripe garden tomatoes and whole-wheat croutons. These dishes suit warm days by the sea or moments when guests want something fresh and uncomplicated. Ingredients are handled with care to preserve natural textures and flavours, creating meals that feel satisfying while remaining gentle.
All Day Mains with Variety and Depth
As the day unfolds, the menu expands to include a wide range of main dishes to suit different appetites. Thai favourites remain an essential part of the offering, from pad kra pao prepared with tofu, chicken or seafood, to green curry made with coconut milk and seasonal vegetables.
Alongside these, international comfort dishes provide familiar choices in a relaxed beachside setting. Guests may enjoy angel hair seafood aglio e olio or a classic beef ragu, while those preferring lighter plates often choose grilled fish served with grains and vegetables. The menu’s flexibility makes dining feel spontaneous rather than planned, whether settling in for a late lunch or easing into supper as the light softens.
Plant Forward and Vegetarian Options
Vegetarian and vegan dishes form an integral part of our all-day dining offering. Rather than being set apart, plant-based options sit naturally alongside the rest of the menu.
Bowls such as the Buddha bowl combine avocado, curried chickpeas, roasted sweet potato, broccoli, and quinoa. At the same time, the lotus root and vegetables curry offers a comforting combination of coconut milk, greens and rice berry. The vegan burger, served with sweet potato fries, offers a heartier option that remains balanced. Each dish is prepared with the same attention and care as any other, ensuring flavour and balance remain central.
Seafood from Nearby Waters
Our position on the Gulf of Thailand allows us to serve seafood that travels only a short distance from boat to kitchen. Fish, squid and shellfish are sourced from nearby fishing communities and are often landed the same day they are served.
Dishes such as steamed snapper with Thai herbs, crispy calamari from Pak Nam Pran, and grilled sea bass reflect this closeness to the sea. Simple cooking methods let the seafood’s quality shine, making these plates just as suited to a light daytime meal as to a more generous dinner by the shore.
Between Bread Comforts
For guests seeking familiar comfort, our all-day dining menu includes a range of sandwiches, wraps and burgers. Bread is baked fresh and paired with carefully prepared fillings, from the Aleenta club sandwich to our signature burger served with hand-cut fries.
Lighter choices include wraps filled with marinated salmon, herbs and vegetables, offering something easygoing yet satisfying. These dishes suit relaxed lunches or casual suppers, enjoyed barefoot at a beachside table or taken slowly while watching the tide roll in.
Between Bread Comforts
For guests seeking familiar comfort, our all-day dining menu includes a range of sandwiches, wraps and burgers. Bread is baked fresh and paired with carefully prepared fillings, from classic combinations to lighter alternatives.
These dishes suit relaxed lunches or casual suppers, enjoyed barefoot at a beachside table or taken slowly while watching the tide roll in.
Sweet Finishes at Any Hour
Dessert at Aleenta Hua Hin is not reserved for the evening. Sweet options are available throughout the day, allowing guests to enjoy a treat whenever the moment feels right.
Fresh fruit salad offers a light finish, while the raw chocolate tart and chia pudding appeal to those looking for dairy-free or plant-focused sweets. Traditional favourites such as mango sticky rice and homemade coconut ice cream remain popular as the day draws to a close. Whether enjoyed mid-afternoon with a coffee or after supper under the stars, desserts remain gentle and unforced.
Dining Without the Clock
All day dining at Aleenta Hua Hin – Pranburi Resort & Spa is shaped by freedom rather than structure. There are no strict dining windows, only attentive service and a menu designed to adapt to individual rhythms.
Guests may return to the restaurant multiple times a day, each visit offering something different depending on the hour, the light and the appetite.
All Day Dining as Part of the Aleenta Experience
Dining seamlessly integrates into the broader luxury beach resort experience. A quiet breakfast after sunrise, a leisurely lunch between activities, or an evening meal under the stars are all part of daily life here.
All-day dining on Pranburi Beach reflects our approach to hospitality. It is relaxed, thoughtful and guided by comfort rather than formality. At Aleenta Hua Hin – Pranburi Resort & Spa, every meal is an invitation to slow down and savour the simple pleasure of eating well by the sea.
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Aleenta Hua Hin
Pranburi Resort & Spa
Pranburi Resort & Spa
183 Moo 4, Pak Nam Pran,
Pranburi, Hua Hin,
77220 Thailand
T: +66 32-618-333








